Adisseo and Muyuan Foods Sign Strategic Cooperation Agreement to Advance Animal Nutrition and Healthy Farming Development

Source: 蓝星(集团)股份有限公司
Date:2025-09-10

On September 8, Adisseo and Muyuan Foods Co., Ltd. (hereinafter referred to as “Muyuan Foods”), a leading integrated pork production enterprise in China, officially signed a strategic cooperation framework agreement. Hao Zhigang, Deputy Secretary of the CPC Committee of Bluestar, President and General Manager of Adisseo, and Cao Zhinian, Executive Vice President of Muyuan Foods, attended the signing ceremony. Based on a shared vision and complementary business models, the two parties will cooperate in multiple fields, including animal nutrition, healthy farming, and sustainable development.

As the leading enterprise in China’s hog farming industry, Muyuan Foods has built a vertically integrated pork industry chain encompassing feed processing, hog breeding, hog farming, and slaughtering and processing. The company holds a leading position in intelligent farming, breeding, and feed processing.

This cooperation is intended to respond to the national “all-encompassing approach to food” by combining Adisseo’s cutting-edge technologies and expertise in animal nutrition additives with Muyuan Foods’ innovative practical experience in hog farming. Both parties will work together to achieve comprehensive breakthroughs in improving farming efficiency, animal welfare, and sustainability, thereby optimizing both economic benefits and social value.

The cooperation will cover, but is not limited to, technical product services, R&D innovation, and policy research. Leveraging their respective strengths along the industry chain, the two parties aim to maximize synergies, establish a long-term, stable, and mutually beneficial partnership, and jointly set a new benchmark for the deep integration of nutrition technology and healthy farming. Together, they will provide strong support for the quality improvement, efficiency enhancement, and sustainable development of China’s livestock industry, while contributing greater efforts to ensuring national food security. 

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